Cooking Falls Bounty

Now that harvesting is winding down and days are cooler I am really enjoying cooking up fall’s bounty. During the busy harvesting season we ended up eating out way too much. Mostly because after a busy day harvesting and canning and with a kitchen still a mess the last thing I wan’t to do was make some big complicated meal. But now I finally had to call it quits canning. There is only so much you can do and at least if we run out there is always a store to tide us over till next year. I had to laugh that we were canning to save ourselves money and eat healthier then we were eating out a couple times a week.

Now I am trying my best to reclaim my role in the kitchen and at the table. With all of us coming down with something I realize it is even more important to eat healthy, wholesome food.

This morning I made “Three Sisters Stew.” It was originally named for the squash, beans and corn in the dish that was traditionally grown in a configuration known as “three sisters.” We had to rename it however since it caused some confusion with Avril who thought we were eating, “two girls.”

Anyway it is a great traditional dish. And I told Proeun this batch was particularly special because other then the spices and onions we grew everything in the dish–squash, beans, corn and tomatoes. Here’s the recipe.

Three Sisters Stew

1 cup dried beans
3 cups water
2 cloves garlic

2 tsp dried oregano
1 tsp cumin
1/2 tsp cinnamon
1 Tbsp olive oil
1 medium onion
1 1/2 tsp salt
2-3 cloves garlic
2-3 cups winter squash cut in chunks
14 oz or 1 pint canned tomatoes
1 Tbsp chile powder
1 1/2 cups fresh or frozen corn.

Cook the beans, I like to put them in a crock pot on high for 6-8 hours.

In large pot quickly dry roast oregano and cumin and cinnamon for about 30 seconds. Add oil, onion, salt and garlic; saute until onions are soft. Add squash, tomatoes and chile powder and cook about 20 minutes until squash is soft. Add some water if mixture seems dry. Add cooked beans and corn, simmer until corn is tender.

From Mothering magazine, Sept/oct. 2006