This week at the farm

The warm weather is suddenly gearing up for the peak of the growing season. With the solstice behind us and August fast approaching it seems like this summer has been really short. But our crops are growing nicely and we are getting plenty of good veggies. Here’s what’s happening around the farm.


Asian long beans.

Swiss chard

Kohlrabi. Growing vegetables have really expanded my tastebuds. My aunt told me about this wonderful veggie last year and how to grow it. So this year I get just a taste. Next year I’ll have to grow more.

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